Wednesday, December 17, 2014

Russian Food #2: Stews

Russian stews

In Russian, the names of many cooking methods are based on the Russian word for heatжара  (zhara).   

Fried -  жареные,  zharenyye
Broil -  жарить ,  zharit
Roasted - жареный - zharenyy

One Russian stew is called Zharkoye .   Here is a photo of one of Anna's versions. 

more to come.

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