Thursday, July 6, 2017

Utility Pole Replacement in Cambridge (Riverside)

Last night a wooden utility pole cracked at the base and fell toward the neighboring pole across the street. This caused the wires to droop to within ten feet of street level.  The fire department blocked the street around midnight. The pole was partially supported by a large tree which allowed service to be maintained all night and continued even during the new pole installation. There was no break in service. The old pole is temporarily attached to the new one until all services are transferred.  These include the transformer near the top of the pole. The highest voltage wires are at the very top pole. Typically the voltages are from 2 to 35 kV.  The transformer reduces the higher voltage to typical input for residential use -  120 to 240 volts.  These lower voltage wires are run below the transformer. Cable TV,  internet and telephone wires are run below the low voltage feeders - these are the lowest components on the utility poles.

Click on photos to enlarge.  
Stabilizing the old pole.


Removing the fence to access the pole. .Poles can be located on private land.


A horizontal cut is made with a chainsaw near the base.

Cables are detached from the pole to allow movement.


The old pole section below ground is removed.

A large auger drill is used to enlarge the original hole.


The top soil is pretty deep.

The new post is lifted into position before trimming to height.

Connecting a hydraulic chainsaw.

A hydraulic chainsaw
is used to trim the new post.

The trimmed post is placed
in the enlarged hole





"Post foam" (expanding plastic)  is used to
"set" the post in the ground.



Mixing the "post foam".for setting the post.



The trimmed-off section  of the new post.
The new post has a bigger  diameter than original.

The new post is now set , the stabilizer "claw" can be released.


The excess top soil is removed.

The old post is mounted on the new one with metal plate and large through-hole bolts.



A top connection needs to be placed.



The bucket arrives to connect the  posts near the top. 


Awaiting the bucket truck to make  upper connection.
Service truck.

The temporary base plate, and
trimmed post,
 are removed.

The upper connection is made.





Loading base and trimmed pole.
Phone cables still on old post.


The transformer and HV feed have
 been moved to the new post.




Thank you for reading.
The post.

Tuesday, August 11, 2015

Reasons Why Beer is Better Than Religion

Thanks to Marco for triggering this post.  
  1. No one will kill, or torture, you for not drinking Beer.
  2. Beer won't insist you drink the entire bottle.  
  3. Beer labels are generally true.  
  4. Beer can make people look more attractive.  
  5. Beer doesn't tell you how, when or why to have sex.
  6. Beer has never caused a major war.
  7. No one will insist that you try their favorite beer. 
  8. Beer does not care if you don't like beer best.
  9. They don't force Beer on children who can't think for themselves. 
  10. You don't have to wait 2000+ years for a second Beer.
  11. You don't have to die to meet the brew master. 
  12. Beer does not care about your personal life. 
  13. If you've devoted your life to Beer, there are groups to help you stop.
  14. Beer and food go together well.  
  15. Beer will make you sleepy......oops...
This is an old internet meme -  the oldest page I found is here.
http://ifaq.wap.org/society/beerandreligion.html

Saturday, July 18, 2015

Ashure, Aşure, Noah's Pudding: A Turkish Delight

Aşure  with walnuts, pistachio and pomegranate
July 18, 2015 - David Cohen
Aşure,  or Ashure,  also known as Noah's Pudding , is a Turkish dessert porridge made of a mixture of grains,  legumes, fruits and nuts. It is an ancient and symbolic dish.  The word comes from the Arabic for ten or "tenth" -  ashura -  عاشر   - derived from the Aramaic and Hebrew word for tenth,  asor .  It is served during the first month of the Islamic calendar, Muharram.    The Day of Ashura (Arabic: عاشوراء‎ ʻĀshūrā’ , colloquially: /ʕa(ː)ˈʃuːra/; Urdu: عاشورا‎; Persian: عاشورا‎ /ʕɒːʃuːˈɾɒ/; Turkish: Aşure Günü),  is on the tenth day of Muharram. 


Recipe Template for Aşure: 

Note: Not all ingredients are needed -  the basic idea is to have at least one of each group: grain, legume, fruit , nut and spice. The dish can range from simple to quite elaborate.

Grains

  • Wheat, dehusked (Aşurelik Buğday or dövme=dehusked wheat (buğday) ) 
  • Barley, dehusked (dövme arpa)
  • Rice - dry

Quantity

  • ~250 ml - 200 gm

  • ~200 ml ~150 gm

  • ~60 ml  - 50 gm

Processing

  • Boil - water ~ 500 ml add water as needed
  • similar
  • Boil - water ~200 ml

Legumes

  • White beans
  • Chickpeas



  • 100 ml ~60 gms  dry
  • similar.


Soften by soaking overnight  - then boil  about 400 ml  water , add water as needed.

Nuts

  • Walnuts
  • Almonds
  • Sesame seeds
  • Pine nuts
  • Pistachios



150 ml   ~60 gms



Note:  not all types are needed

Fruits

  • Apricots - dried
  • Figs - dried
  • Raisins
  • Fresh orange



  • ~60 grams
  • one small

Sweeteners

  • Sugar



~200 ml ~150 gms

Sweeten to taste

Spices

  • Cinnamon
  • Orange peel
  • Rose water
  • Cloves



  • Two sticks
  • Optional
  • Optional
  • A few

Spice to taste
---
A bit dry at this point

  • Cook, or par-cook, each grain and legume separately.
  • Combine for final cooking in a double- boiler. (~ 60 minutes)
  • Add the spices to the combination..
  • Add water if needed to keep the mix liquid.
  • Add some diced, dry apricots or other fruit . 
  • Add sweeteners carefully, we don't want it too sweet.  
  • Taste in process. The mix should be soft but some body should remain. We are not making baby food. :)
.
.

.
Add water as needed - note the use of the double-boiler
technique.
Do not add nuts to the hot mixture. Allow the mixture to cool.  We want the fresh flavors in the final mix. 

.
.
.

---- text 

Sunday, May 24, 2015

Cold Soups - Gazpacho, Ajoblanco and Okroshka

Gazpacho is a Spanish cold soup from the region of Andalusia. It's similar to the Russian  okroshka and popular in warm weather. In this post I focus on gazpacho and note the differences with okroshka. and ajoblanco.

The standard gazpacho base ingredients are tomatoes and cucumbers. Ajoblanco , sometimes called  "white gazpacho" is based on almonds. Okroshka is special in that it is uses kvass ; a low-alcohol, beer-like, beverage made from rye bread. Typical okroshka ingredients are raw vegetables, potatoes, ham, and sometimes hard-boiled eggs.

Basic Gazpacho Andalus Recipe

  • Fresh tomatoes, peeled and seeded. - ~ 1 kg
  • Raw cucumbers - peeled and seeded. - ~ 500 gm
  • Raw sweet pepper - any color. - ~300 gm
  • Onion - ~ 200 gm - amount depends on mildness.
  • Garlic - to taste - I like to add several cloves of lightly fried garlic in olive oil, or one clove of raw mashed garlic.
  • Olive Oil - ~ 60 ml
  • Lemon juice - ~ 50 ml - the amounts, and ratios, of lemon juice and vinegar depend on your preferences.
  • Vinegar - ~ 50 ml - I like an interesting tasting, wine, or sherry, based vinegar. Balsamic is a nice choice.
  • Salt - to taste - I add it slowly after everything is mixed together. Salt can mask sour flavors so you need to balance sour, sweet and salt as in any soup.

Additional Flavors and Spices (optional but interesting)

  • Cumin - fine ground (lightly toasted in a bit of olive oil)
  • Black pepper
  • Hot chili pepper e.g. Tabasco sauce.
  • Jalapenos
  • Coriander leaf or seed
  • Fennel
  • Basil

Texture Options and Thickening

Typically soaked, mashed, white bread is added to thicken the soup if needed. Gazpacho texture can range from completely smooth to very chunky. If you choose to make it very smooth, you can add garnishes before serving. Not all ingredients need to be blended in total You can choose to leave some in chunk form.

Garnish Options

  • Croutons
  • Chopped cucumber or other vegetables
  • Chopped nuts
  • A blob of mayonnaise or aioli,
This is it so far. Updates likely


Wednesday, January 21, 2015

Russian Food #3: Pancakes

Russian Pancake Types.  

Blini (Russian: блины)  Somewhat thicker than crepes.
Blinchiki, Blintzes  (Russian: блинчики ) are thin crêpes made without yeast.
Filled blintzes are also referred to as nalysnyky (Ukrainian: налисники), nalistniki (Russian: налистники) or nalesniki (Russian: налесники)

Anna's Cabbage Oladyi 
 Oladyi (оладьи) (diminutive: oladushki оладушки, further abbreviated as ladushki ладушки), oladky (Ukrainian: оладки).  Small thick pancakes made from yogurt-, kefir- or soured milk-based batter (without yeast).  The batter may contain various additions, such as apple and raisins.

Draniki   дранікі -  Potato pancakes -  Belarusian (as дранікі draniki), Czech (as bramborák or cmunda), German (as Kartoffelpuffer or Reibekuchen), Hungarian (as tócsni and other names), Iranian, Jewish (as latkes or latkas, Yiddish: לאַטקעס, Hebrew: לביבה levivah, plural לביבות levivot), Latvian (as kartupeļu pankūkas), Lithuanian (as bulviniai blynai), Luxembourg (Gromperekichelcher), Polish (as placki ziemniaczane), Russian (as draniki, драники), Slovak (as zemiakové placky,haruľa or nálečníky), Ukrainian (as deruny) and any other cuisines which have adopted similar dishes. It is the national dish of Belarus.

 Syrniki (Russian: сы́рник[и]; Ukrainian: сирники; Belarusian: сырнікі) are fried quark pancakes, garnished with sour cream, varenye, jam, honey, or apple sauce. The cheese mixture may contain raisins for extra flavor. In Russia they are also known as tvorozhniki (творо́жники). The name syrniki is derived from the word сыр in Russian or сир in Ukrainian (transliteration: syr), meaning "cheese" in both languages.

Wednesday, December 17, 2014

Russian Food #2: Stews

Russian stews

In Russian, the names of many cooking methods are based on the Russian word for heatжара  (zhara).   

Fried -  жареные,  zharenyye
Broil -  жарить ,  zharit
Roasted - жареный - zharenyy

One Russian stew is called Zharkoye .   Here is a photo of one of Anna's versions. 

more to come.

Tuesday, December 9, 2014

Russian Food #1: Dumplings, Buns, Pies

Some Russian Dishes

Dumplings

Close up of Anna'a pelmeni
Pelmeni  Russian: пельме́ни — plural, пельмень pelʼmenʼ — singular) are dumplings consisting of a filling wrapped in thin, unleavened dough. The Polish version is called pierogi - not to be confused with the Russian term pirog meaning pie (see below).
Anna's homemade pelmeni - ready for freezing

















Varenyky (Ukrainian: варе́ники, singular "варе́ник") are stuffed dumplings of unleavened dough. The name varenyk means literally "a boiled thing". The word is cognate with the adjective "boiled" (Ukrainian: варений).   Varenyky are generally larger than pelmeni.

Galushki , Lazy varenyky (Ukrainian: книдлі, ліниві вареники, Russian: ленивые вареники) in Russian and Ukrainian cuisine are gnocchi-shaped dumplings made by mixing tvoroh (curd cheese) with egg and flour into quick dough. The cheese-based dough is formed into a long sausage about 2 cm thick, which is cut diagonally into gnocchi, called halushky in Ukrainian, galushki in Russian, and kopytka in Polish. 

Uszka,   Russian: ушки (úški)   (meaning "little ears" in Polish), are small dumplings (a very small and twisted version of Polish pierogi) usually filled with  wild forest mushrooms and/or minced meat. They are usually served with barszcz, though they can be eaten simply with melted butter and herbs (usually chives) sprinkled over. When vegetarian (filled only with mushrooms and/or onion) they are a part of traditional Christmas Eve dishes in Poland and Ukraine, and are either added in the soup, or eaten as a side dish.
Belarusian: вушкі (vúški) Ukrainian: вушка (vúška)

Kalduny or kolduny (Belarusian: калдуны́, Russian: кoлдуны́, Polish: kołduny, Lithuanian: koldūnai, used in plural only) are stuffed dumplings made of unleavened dough, filled with meat, mushrooms, etc,  in Belarusian, Lithuanian, and Polish cuisines, akin to the Russian pelmeni and the Ukrainian vareniki.   In Slavic languages the word means “magicians” or “sorcerers”, but it is unclear how the word became associated with the dish. 

Manti or Mantu (Turkish: mantı; Kazakh: мәнті; Uzbek: manti; Kyrgyz: мантуу; Pashto, Persian, Arabic: منتو‎; Armenian: մանթի) are dumplings filled with spicy meat. 

Buns and Pies
Pirog or pyrih (Russian: пиро́г), pl. pirogi пироги; Belarusian: пірог; Northern Sami: pirog; Ukrainian: пиріг, pl. pyrohy пироги) is a pie that can have either a sweet or savoury filling.

A coulibiac (Russian: кулебя́ка kulebyáka) is a type of Russian pie (pirog) usually filled with salmon or sturgeon, rice or buckwheat, hard-boiled eggs, mushrooms, onions, and dill.    https://en.wikipedia.org/wiki/Coulibiac

Kurnik, Russian savoury pirog with layers of blini, filled with chicken, mushrooms and rice

Pirozhki (plural form of pirozhok, Russian: пирожок, пирожки, which means a little pirog), sometimes transliterated as pyrizhky (plural from Ukrainian: пиріжок), is a generic word for individual-sized baked or fried buns stuffed with a variety of fillings.  The Russian plural of this word, pirogi (Russian: пироги, with the stress on the last syllable [pʲirɐˈɡʲi]), is not to be confused with pierogi (stress on "o" in Polish and English) in Polish cuisine, which are similar to the Russian pelmeni or Ukrainian varenyky. 



Utility Pole Replacement in Cambridge (Riverside)

Last night a wooden  utility pole  cracked at the base and fell toward the neighboring pole across the street. This caused the wires to d...